Thanksgiving Planning

How much per person?

These are approximate amounts. For young children, cut amounts in half.

Turkey ½-3/4 pound of meat*
Stuffing: ½ cup to ¾ cup
Gravy: 1/3 cup (2 1/2 ounces)
Cranberry Sauce ¼ -1/2 cup (2-4 ounces)
Potatoes ½-3/4 cup
Vegetables ½-3/4 cup
Pie/Dessert 1 ½ pieces

Per Person                                                        for Eight People     for Ten People    for 12 People

Turkey ½-3/4 pound of meat*                       10-16 lb. bird        12-16 lb. bird        18-20 lb. bird

Stuffing: ½ cup to ¾ cup                                        4-6 cups            5-7 cups               6-9 cups

Gravy: 1/3 cup (2 1/2 ounces)                                       20 oz                     25 oz                    30 oz

Cranberry Sauce ¼ -1/2 cup (2-4 ounces)         2-4 cups               2 1/2-5 cups          3-6 cups

Potatoes ½-3/4 cup                                                      4-6 cups           5- 8 cups                 6-9 cups

Vegetables ½-3/4 cup                                                   4-6 cups          5-8 cups                 6-9 cups

Pie/Dessert 1 piece                                                         1 pie                   2 pies                        2 pies

* keep in mind that the smaller the bird, the smaller meat-to-bone ratio so you might want to get up to 2 lbs./person for smaller gatherings.  The larger the bird, the more you will have for leftovers.

Advice thanks to the Butterball hotline 800-288-8372

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