Life Lessons from Dr. Seuss

I love how Dr. Seuss was able to use humor and rhyme to teach young and old alike great life lessons, this one, the art of decision making…

The Zode in the Road by Dr. Seuss

Did I ever tell you about the young Zode,
Who came to two signs at the fork in the road?
One said to Place One, and the other, Place Two.
So the Zode had to make up his mind what to do.
Well…the Zode scratched his head, and his chin and his pants.
And he said to himself, “I’ll be taking a chance
If I go to Place One. Now, that place may be hot!
And so, how do I know if I’ll like it or not?
On the other hand though, I’ll be sort of a fool
If I go to Place Two and find it too cool.
In that case I may catch a chill and turn blue!
So, maybe Place One is the best, not Place Two,
But then again, what if Place One is too high?
I may catch a terrible earache and die!
So Place Two may be best! On the other hand though…
What might happen to me if Place Two is too low?
I might get some very strange pain in my toe!
So Place One may be best,” and he started to go.
Then he stopped, and he said, “On the other hand
though….
On the other hand…other hand…other hand though…”
And for 36 hours and a half that poor Zode
Made starts and made stops at the fork in the road.
Saying, “Don’t take a chance. No! You may not be
right.”
Then he got an idea that was wonderfully bright!
“Play safe!” cried the Zode. “I’ll play safe. I’m no dunce!
I’ll simply start out for both places at once!”
And that’s how the Zode who would not take a chance
Got no place at all with a split in his pants.

Lesson: Don’t over-analyze every decision.  Just do it!

Advertisements

Spiced Cranberry Sauce

DFTSI Spice Cranberry Sauce

Spiced Apple Cranberry Sauce

Ingredients:

  • 1 orange
  • 2 cups water
  • 1 tart apple, such as Granny Smith, pippin or McIntosh
  • 3 cups fresh cranberries
  • 1 1/4 cups sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves

Directions:

Use a potato peeler to peel the orange rind of the orange. Cut the orange in half and squeeze the juice from 1/2 of the orange and set the juice aside. In a small saucepan over high heat, combine the rind and the water and bring to a boil. Cook for 10 minutes, then drain and set aside.

Peel, core and quarter the apple. Cut into 1/2-inch dice and place in a saucepan. Sort the cranberries, discarding any soft ones. Add to the apples along with the orange juice, orange rind, sugar, cinnamon and cloves. Bring to a boil over high heat, reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes.

Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving. Transfer the cranberry sauce to a sauceboat and pass at the table.

Adapted from Williams-Sonoma Kitchen Library Series, Thanksgiving & Christmas, by Chuck Williams (Time-Life Books, 1993).
Servings: 10-12

 

Summer Vegetables

My daughter and I started a SP cleanse recently that required us to refrain from  grains, dairy, nuts, meat or fish during the purification process.  We were getting bored with simply raw or steamed vegetables and fruit along with our SP Shakes.

Here is a yummy side dish we stumbled upon via Blue Apron, that is both full of flavor and guilt-free too.

DFTSI Summer Vegetables _6392Summer Vegetables

Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 2

DFTSI Summer Vegetables _6367

Ingredients

  • 6 ounces of cherry tomatoes
  • 6 ounces of summer beans
  • 2 cloves garlic
  • 1 tablespoon of olive oil
  • sea salt and pepper

DFTSI Summer Vegetables _6368

1.  Prepare the ingredients:

Wash and dry the fresh produce.  Snap off and discard the bean stems; cut into 2-inch pieces.  Half the tomatoes. Peel and mince the garlic.

 DFTSI Summer Vegetables _6372
2. Cook the vegetables:

In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the beans; season lightly with sea salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add ½ cup of water and cook, stirring occasionally, 6 to 8 minutes, or until the water has cooked off.

DFTSI Summer Vegetables _6373

Add the tomatoes and garlic; add a little bit more of sea salt and pepper if needed. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Transfer to a bowl. Enjoy!

DFTSI Summer Vegetables _6392

15-Minute Thai Coconut-Broccoli Soup Recipe

Can’t wait to try this yummy goodness!

food to glow

A 15-minute vegan take on the Thai dish, tom kha kai (chicken coconut soup). A green soup in disguise. Hopping from family gathering to party to dinner. Zapping in and out of airports and train stations. Catering like a boss for family and friends. Too.Many.Cocktails. The holiday season definitely takes its toll. Not only on one’s routine and normal diet, but also one’s  motivation to get back to real life – which unfortunately isn’t fruit-spiked mugs of glögg, and 8 a.m. slices of stollen. 

View original post 304 more words