Grilled Vegetables

You can use any combination of vegetables below to whip up a super easy, tasty, healthy, and colorful  side dish for any meal.  

2 zucchinis, sliced lengthwise into 1/4-1/2 inch slices
2 peppers (red and green), seeds removed and sliced lengthwise into 1-2 inch wide slices
1 large onion sliced into ¾ -1 inch rounds
1 large portabella mushroom sliced ½ inch thick

In a measuring cup, add approx. ¼ cup olive oil and 2-3 cloves of finely minced garlic. Mix and set aside.

Place sliced veggies in a shallow pan (8X8) and drizzle with oil mixture. Gently toss. (You can also brush vegetables with a pasty brush generously dipped in oil and garlic mixture if you’d like).

Place on a medium grill and cook until slightly charred and softened.

Remove from heat and place on platter and serve.  Yummy!

Return to main menu