Easy Peasy Roasted Green Beans
Time – 30 minutes
1/2 lb. green beans
2 cloves garlic, minced
1 Tablespoon Extra Virgin Olive Oil
freshly ground salt and pepper to taste
Pre-heat oven to 375 degrees.
Wash green beans, snap off the ends and place on a foil-lined pan.
Add olive oil, garlic and salt and pepper to the beans, toss gently and spread out on the pan.
Place in oven and roast for 20-25 minutes until crisp and tender.
BUTTERNUT SQUASH WITH SHALLOTS AND SAGE
2 tablespoons olive oil
3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup)
1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups)
1/2 cup reduced-sodium chicken broth or water
1 tablespoon packed brown sugar
1/2 teaspoon finely chopped fresh sage
1/2 teaspoon salt
1 teaspoon balsamic vinegar
1/4 teaspoon black pepper
You can use any combination of vegetables below to whip up a super easy, tasty, healthy, and colorful side dish for any meal.
2 zucchinis, sliced lengthwise into 1/4-1/2 inch slices
2 peppers (red and green), seeds removed and sliced lengthwise into 1-2 inch wide slices
1 large onion sliced into ¾ -1 inch rounds
1 large portabella mushroom sliced ½ inch thick
In a measuring cup, add approx. ¼ cup olive oil and 2-3 cloves of finely minced garlic. Mix and set aside.
Place sliced veggies in a shallow pan (8X8) and drizzle with oil mixture. Gently toss. (You can also brush vegetables with a pasty brush generously dipped in oil and garlic mixture if you’d like).
Place on a medium grill and cook until slightly charred and softened.
Remove from heat and place on platter and serve. Yummy!
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