Homemade Italian Dressing
2 T. red wine vinegar
½ tsp. salt
¼ tsp. fresh ground pepper
1/4 cup good olive oil
2 small cloves of garlic
3 T. 0% (fat free) Greek yogurt
freshly grated parmesan cheese
Put all ingredients in a small jar with a screw top and shake vigorously.
It’s that easy!
Note: I like to toss the dressing into a light salad of romaine lettuce, thinly sliced red onion rings, tomato wedges and grated mozzarella cheese. It reminds me of a delicious salad that we used to enjoy when the girls were young at a family restaurant called Peppino’s. The restaurant relocated years ago but I still remember the wonderful salad dressing.
Don't Forget the Secret Ingredient 
hello, I’ve been eating at peppino’s (now delucia’s) for 27 years and this does not taste like their creamy Italian. Where are the spices?? Maybe I will add some Italian seasoning and that might help. Thank you & Good luck!
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I will have to visit delucia’s! Thanks for sharing.
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