Purple Mashed Potatoes

Purple Mashed Potatoes   Purple heirloom potatoes to add beauty and a subtle, earthy flavor to any meal. Purple (sometimes called blue) potatoes get their vivid hue from a concentration of antioxidants, the same healthy nutrients that color blueberries and pomegranates.

Here is an easy recipe to brighten up your fall table.


  • 14-16 Ounces Purple Potatoes
  • 3 Scallions
  • 3-4 Tablespoons Butter
  • Salt and Pepper to taste


2. Cook & mash the potatoes:

Add the potatoes to the pot of boiling water. Cook 10 to 12 minutes, or until tender when pierced with a fork. Drain thoroughly and return to the pot. Off the heat, add  butter. Using a fork, mash the cooked potatoes to your desired consistency. Stir in the white bottoms of the scallions; season with salt and pepper to taste.

3. Plate your dish:
Divide the the potatoes between 3-4 plates. Add your  favorite grilled steak or chicken. Enjoy!

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