Goat Cheese with Lemon Garlic and Rosemary

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Fresh and light, this Goat Cheese with Lemon and Rosemary is an easy and tasty appetizer you can serve in both in the summer and winter.  I first enjoyed this when my sister served this before a holiday meal.  Bring it to a potluck or a party.  Your guests will Ooo and Ahh!

The secret is fresh rosemary.  I have it growing in my garden and I love the aroma as well as the flavor it brings to so many dishes.

Goat Cheese with Lemon, Garlic and Rosemary

6 ingredients
1 5 oz. log of goat cheese
zest of one lemon
1/8- ¼ cup extra virgin olive oil
1 large clove of garlic, finely chopped
1 tsp fresh rosemary, finely chopped
salt to taste

Mix all ingredients but the goat cheese together. Place the goat cheese on a small dish with a lip and pour the mixture over the cheese. Marinate for 4 hours to allow the flavors to mingle. Sprinkle with a little more rosemary to taste and garnish with a sprig. Serve with water crackers. Enjoy!

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