Chicken and Mango Salad
3 green onions, sliced (including greens)
2 mangos (ripe)
4 cups of shredded chicken (I use a whole roasted chicken, available in the deli section of most grocery stores and finger shred it)
2 stalks of celery, sliced
1 head of red lettuce, sliced or torn into strips(approx. 4 cups)
½ cup slivered almonds
1/3 cup peanut oil
¼ cup white wine vinegar
1T Dijon mustard
3 tsp. Asian chili oil
2 cloves of garlic, finely chopped
½ cup Mango Chutney (I like Trader Joes Mango Ginger Chutney)
1. In a small jar with a tight fitting lid, combine all dressing ingredients and shake until mixed well and set aside
2. Slice onions.
3. Peel, and slice mangos. Then cut into 1-inch chunks.
4. Put onions and mango in a large bowl, along with chicken, celery and lettuce.
5. Shake dressing again, then pour over salad and toss gently. Add Slivered almonds and serve at once.
This is a great summer salad that easy, tasty, and good for you!