21Jan2016 Potatoes with Rosemary Mushrooms and Shallots Posted in AP's Favorites, breakfast, side dish by sbp Ingredients 5 oz Mushrooms (combination of Cremini and Oyster are yummy) 1 -2 sprigs of fresh Rosemary 3/4 lb Russet potato 1 Shallot olive oil Directions Continue reading → Share this:Tweet Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading...