Celebrate Fall and the Holidays by serving these adorable gingerbread muffins. These molasses and ginger treats are easy to make and add a festive look to any table. Serve them alone or with lemon curd. Trader Joe’s offers a great gingerbread mix that makes serving these cuties a snap.
Autumn Gingerbread Cakelets
Yield: 16 Cakelets (144 calories each)
1 box Trader Joe’s Gingerbread Baking Mix
1 large egg
1/3 cup canola oil
¾ cup water
- Preheat oven to 350 degrees.
- Spray cakelet pan with Trader Joe’s Canola Oil spray and sprinkle lightly with a few pinches of flour.
- Combine egg, oil and water in a bowl and then add mix. Fold together gently until ingredients are moistened. (don’t over-stir as the cakelets will become more dense).
- Fill the molds of the cakelet pan no more than ¾ full to avoid overflow. I use a tablespoon and then spread mixture to level tops and fill corners of each shape. Tap the pan firmly a few times on countertop to remove air bubbles.
- Bake for 20 minutes or until a toothpick inserted into center of a cakelet comes out clean.
- Transfer to a wire rack and let cool for 15 minutes then invert onto a cooling rack.
- Serve with lemon curd if you wish. Yummy!
Note: My cakelet pan is made by Nordic Ware. Any muffin or cakelet pan works well too.
BBQ Chicken Flatbread
Need an easy appetizer for a party? Try this one. It’s always a crowd-pleaser.
2 flatbreads (sold at specialty stores and some grocery stores)
1/4 cup shredded chicken breast
2-4 T. BBQ sauce (I like Trader Joe’s Bold and Smokey Kansas City Style)
5-8 sprigs of fresh cilantro
1/2 cup shredded mozzarella cheese
3-4 thin slices of a small red onion (peeled)
Place the flatbread on a cookie sheet and place in a 350 degree oven for 2-3 minutes.
Remove from oven and spread a thin layer of bbq sauce on the flatbread.
Add shredded chicken and red onion slices.
Add a thin layer of mozzarella cheese.
Bake for 10 minutes or until cheese is bubbly and edges of bread are lightly browned.
Remove from oven and add fresh cilantro leaves.
Slice and place on a serving dish and serve immediately. Enjoy!
PSST! Shred the chicken from a leftover piece of grilled chicken breast from the night before or cut from a roasted chicken from the deli section of most grocery stores. If you can’t find flatbread, you can use a lavosh bread instead.
Want a unique way to tell your crush that you care? Try this simple recipe.
Pretzels for My Valentine
Yield: 8-16 pretzels (depending on size)
1 package of dry yeast
1 cup warm water (as hot as you can)
1/4 cup sugar
2 Tablespoons butter or margarine (softened)
1 teaspoon salt
3 1/4 cup all purpose flour
1 egg yolk
1 Tablespoon cold water
1 teaspoon coarse salt (optional)
1 teaspoon sesame seeds (optional)