Bruschetta is and italian antipasto that boasts a mixture of chopped tomatoes, balsamic, basil, and garlic, spooned over olive oil brushed slices of toasted baguette or rustic bread. It’s like summer on toast!
You can prepare the topping and toast the baguette slices ahead of time if needed. Then you can assemble right before serving.
Prep time: 15 minutes
Cook Time: 20 minutes
Yield: Makes 24 small slices (serves 6-10 as an appetizer)
- 2 pints of cherry tomatoes (I like to use 1 red and 1 yellow)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 Tbsp extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves, thinly sliced* or chopped
- 1 teaspoon kosher salt, more or less to taste
- 1/2 teaspoon freshly ground black pepper, more or less to taste
- 1 baguette French bread or similar Italian bread
- 1/4 cup olive oil (plus a little more for brushing the toast)
1. Preheat oven to 450°F.
2. Prepare the topping: Finely chop the cherry tomatoes (in 6 pieces) and place them in a medium bowl. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. Stir in the thinly sliced basil and add salt and freshly ground black pepper, adding more to taste. Set aside to marinate.
3. Prepare the baguette slices: Use a bread knife to slice the baguette on the diagonal making half-inch thick slices. Brush one side of each slice with olive oil with a pastry brush and place on a baking sheet or roasting pan. Sprinkle with a little kosher salt. Place in the oven on the top rack and toast for 5-6 minutes. Check for doneness and if needed, toast for 1-2 minutes more until lightly browned and slightly crunchy. Allow the toast to cool.
4. Assemble the bruschetta: Place a small spoonful of topping on toasted bread and place on a serving platter. These can be made up to 30 minutes before serving and still be crunchy due to the toasting with olive oil.
You can also serve the toasts plain with a bowl of the tomato bruschetta mixture on the side for people to top their own.
Psst! Trader Joe’s offers Bruschetta Sauce in a plastic carton in the refrigerator section and is a great substitute for making your own tomato bruschetta mixture when you are in a hurry.