BBQ Chicken Flatbread

BBQ Chicken Flatbread

Need an easy appetizer for a party?  Try this one.  It’s always a crowd-pleaser.

Ingredients:

Store bought flatbread (sold at specialty stores and some grocery stores)
shredded chicken breast
BBQ sauce (I like Trader Joe’s Bold and Smokey Kansas City Style)
fresh cilantro sprigs
1/4 cup shredded mozzarella cheese
1/4 of a small red onion (thinly sliced)

Directions:

Place the flatbread on a cookie sheet and place in a 350 degree oven for 2-3 minutes.
Remove from oven and spread a thin layer of bbq sauce on the flatbread.
Add shredded chicken and red onion slices.
Add a thin layer of mozzarella cheese.
Bake for 10 minutes or until cheese is bubbly and edges of bread are lightly browned.
Remove from oven and add fresh cilantro leaves.
Slice and place on a serving dish and serve immediately. Enjoy!

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Apricots with Basil, Goat Cheese, & Almonds

apricots-cheese-su-xIngredients

4 ounces fresh goat cheese such as Laura Chenel, at room temperature

About 2 tsp. milk

2 tablespoons finely chopped fresh basil

40 dried apricots

40 almonds, preferably Marcona 

2 teaspoons honey

Preparation

1. Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.

2. Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey.

Psst!  You can make this healthy appetizer up to one day ahead.  Refrigerate and then bring to room temperature (30-60 minutes before serving). Drizzle with honey  just before serving.

Easy Bruschetta

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Bruschetta is and italian antipasto  that boasts a  mixture of chopped tomatoes, balsamic, basil, and garlic, spooned over olive oil brushed slices of toasted baguette or rustic bread. It’s like summer on toast!

You can  prepare the topping  and toast the baguette slices ahead of time if needed. Then you can assemble right before serving.

Easy Bruschetta 

Prep time: 15 minutes
Cook Time: 20 minutes
Yield: Makes 24 small slices (serves 6-10 as an appetizer)

Ingredients

  • 2 pints of cherry tomatoes (I like to use 1 red and 1 yellow)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 Tbsp extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 6-8 fresh basil leaves, thinly sliced* or chopped
  • 1 teaspoon kosher salt, more or less to taste
  • 1/2 teaspoon freshly ground black pepper, more or less to taste
  • 1 baguette French bread or similar Italian bread
  • 1/4 cup olive oil (plus a little more for brushing the toast)

Instructions

1. Preheat oven to 450°F.

2. Prepare the topping: Finely chop the cherry tomatoes (in 6 pieces) and place them in a medium bowl. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. Stir in the thinly sliced basil and add salt and freshly ground black pepper, adding more to taste. Set aside to marinate.

3. Prepare the baguette slices: Use a bread knife to slice the baguette on the diagonal making half-inch thick slices. Brush one side of each slice with olive oil with a pastry brush and place on a baking sheet or roasting pan.  Sprinkle with a little kosher salt.  Place in the oven on the top rack and toast for 5-6 minutes. Check for doneness and if needed, toast for 1-2 minutes more until lightly browned and slightly crunchy.  Allow the toast to cool.

4.  Assemble the bruschetta:  Place a small spoonful of topping on toasted bread and place on a serving platter. These can be made up to 30 minutes before serving and still be crunchy due to the toasting with olive oil.

You can also serve the toasts plain with a bowl of the tomato bruschetta mixture on the side for people to top their own.

Psst!   Trader Joe’s offers Bruschetta Sauce in a plastic carton in the refrigerator section and is a great substitute for making your own tomato bruschetta mixture when you are in a hurry.

 

Masala Meatballs with Mango Ginger Chutney

img_8040This easy-peasy appetizer is so simple but the flavor combination is devine.

Masala Meatballs

INGREDIENTS

DIRECTIONS

Slowcooker Method
In a  slowcooker, heat the meatballs and simmer sauce for about 2-3 hours on high until heated through.

Oven Method
Preheat oven to 350°. Place meatballs on a jellyroll pan  and cover with masala sauce. Place in oven and let cook for about 20-30 minutes, or until meatballs are heated through and sauce is hot.

Serve warm alongside a small dipping bowl of Mango & Ginger Chutney.  What could be simpler?