Ingredients

For fish…

2-3 fillets of Talapia

1/4 cup flour (I like cassava flour- gluten free and grain free)

A few shakes of lemon pepper and salt

For the sauce…

1/2 stick butter, softened

Zest of one lemon

1 T fresh Italian parsley, chopped

3/4 tsp lemon pepper

1/4 tsp sea salt (or to taste)

Process:

Prepare the sauce:

Melt the butter in a small saucepan. Add lemon zest, parsley, lemon pepper and sea salt and set aside.

Prepare the fish:

Place the flour in a dish with flat bottom such as a pie tin. Season the flour with salt and pepper.Dredge fish in flour mixture to coat both sides.

Heat a large skillet. Add 2 T olive oil to the pan and sauté fish 3-4 minutes per side or until fish is golden brown and crispy on outside and opaque inside.

Drizzle with pan sauce and serve immediately.