Yellow Squash and Onions

Here’s an easy and healthy weeknight side dish that’s packed with flavor but only needs a few ingredients. Pair it with your favorite chicken or fish dish.

Serving : 2

Ingredients

2 yellow squash (1/2 in slices)

1/2 small onion 

Sprinkle of dried thyme

Sprinkle of red pepper flakes

Splash of Olive oil 

Instructions

Wash the produce.

Slice the squash into 1/2 inch coins and slice onion into 1/2 inch rings. 

Toss in a bowl with olive oil and herbs

Lay in a single layer on a foil lined pan and roast at 375 degrees for 20 minutes or until slightly browned.

Serve and enjoy!

Butternut Squash with Shallots and Sage

Butternut squash with shallots and sageBUTTERNUT SQUASH WITH SHALLOTS AND SAGE

2 tablespoons olive oil
3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup)
1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups)
1/2 cup reduced-sodium chicken broth or water
1 tablespoon packed brown sugar
1/2 teaspoon finely chopped fresh sage
1/2 teaspoon salt
1 teaspoon balsamic vinegar
1/4 teaspoon black pepper

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