Here’s an easy and healthy weeknight side dish that’s packed with flavor but only needs a few ingredients. Pair it with your favorite chicken or fish dish.
Serving : 2
Ingredients
2 yellow squash (1/2 in slices)
1/2 small onion
Sprinkle of dried thyme
Sprinkle of red pepper flakes
Splash of Olive oil
Instructions
Wash the produce.
Slice the squash into 1/2 inch coins and slice onion into 1/2 inch rings.
Toss in a bowl with olive oil and herbs
Lay in a single layer on a foil lined pan and roast at 375 degrees for 20 minutes or until slightly browned.
Serve and enjoy!

