This easy-peasy appetizer is so simple but the flavor combination is devine.
In a slowcooker, heat the meatballs and simmer sauce for about 2-3 hours on high until heated through.
Preheat oven to 350°. Place meatballs on a jellyroll pan and cover with masala sauce. Place in oven and let cook for about 20-30 minutes, or until meatballs are heated through and sauce is hot.
Serve warm alongside a small dipping bowl of Mango & Ginger Chutney. What could be simpler?