BBQ Chicken Flatbread

BBQ Chicken Flatbread

Need an easy appetizer for a party?  Try this one.  It’s always a crowd-pleaser.

Ingredients:

Store bought flatbread (sold at specialty stores and some grocery stores)
shredded chicken breast
BBQ sauce (I like Trader Joe’s Bold and Smokey Kansas City Style)
fresh cilantro sprigs
1/4 cup shredded mozzarella cheese
1/4 of a small red onion (thinly sliced)

Directions:

Place the flatbread on a cookie sheet and place in a 350 degree oven for 2-3 minutes.
Remove from oven and spread a thin layer of bbq sauce on the flatbread.
Add shredded chicken and red onion slices.
Add a thin layer of mozzarella cheese.
Bake for 10 minutes or until cheese is bubbly and edges of bread are lightly browned.
Remove from oven and add fresh cilantro leaves.
Slice and place on a serving dish and serve immediately. Enjoy!

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Masala Meatballs with Mango Ginger Chutney

img_8040This easy-peasy appetizer is so simple but the flavor combination is devine.

Masala Meatballs

INGREDIENTS

DIRECTIONS

Slowcooker Method
In a  slowcooker, heat the meatballs and simmer sauce for about 2-3 hours on high until heated through.

Oven Method
Preheat oven to 350°. Place meatballs on a jellyroll pan  and cover with masala sauce. Place in oven and let cook for about 20-30 minutes, or until meatballs are heated through and sauce is hot.

Serve warm alongside a small dipping bowl of Mango & Ginger Chutney.  What could be simpler?