Easy Tomato Soup inspired by Ina Garten

Yield: 4-6 servings

Ingredients

• 2 tablespoons good olive oil
• 2 cups yellow onions, chopped (2 onions)
• 1 tablespoon minced garlic (3 cloves)
• 4 cups chicken stock, preferably homemade
• 1 (28-ounce) can crushed tomatoes, preferably San Marzano
• Large pinch of saffron threads
• Kosher salt and freshly ground black pepper
• 1/2 cup orzo
• 1/4 cup heavy cream

Preparation

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