I always love it when the Blue Apron box arrives at my doorstep! I tear open the box like a kid at Christmas to see what I’ll find. This occasion was no different. Here was what I made last night. Thank you Blue Apron! This is a great new addition to my recipe collection.
Curry-Spiced Chicken Thighs with Sugar Snap Peas & Fingerling Potatoes
Makes: 2-3 Servings
Cooking Time: 35 to 45 minutes
This Indian-inspired recipe from Blue Apron uses classic spices and preparations along with seasonal vegetables to create wonderfully balanced, fresh dish. In addition to Madras curry powder (a blend of chiles popular in Southern India), a flavorful yogurt sauce with cucumber and lemon juice tops this dish. Similar to raita (a traditional, versatile Indian yogurt condiment), the sauce’s cool richness beautifully contrasts the spiced chicken.