Growing up, I was not a fan of brussels sprouts.  Now I can’t get enough of them.  They are packed with protein, dietary fiber, vitamins, minerals and antioxidants.  They also full of flavor. They make a colorful addition to the holiday table too.

Brussels Spouts with Bacon and Pecans

Ingredients: 

• 2 slices thick-cut bacon, cut into 1/2-inch wide strips
• 2 shallots, sliced
• 2 cloves of garlic, cut in half
• 1 1/2 pounds Brussels sprouts, halved
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/2 -3/4 cup toasted pecans of walnuts, chopped
• 1 tablespoon fresh thyme, chopped

Directions:  Continue reading →