These buttery delicious crescent rolls are requested every year around the holidays by everyone in the family. My daughters look forward to baking them with my mom every Thanksgiving. They are irresistible right out of the oven. Yummy!
Grandma’s Butter Horns
4 cups flour
1/2 cup sugar
2 eggs
1 block of cake yeast
1 cup milk
1 cup shortening
1/2 tsp. salt
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