Comfort food for the soul

Mom’s Macaroni and Cheese

½ cup butter (divided)
4 T. flour
1 tsp. salt
¼ tsp. pepper
2 cups milk
1 ½ cups cheddar cheese (shredded or cut into ½ inch cubes)
1 tsp Worcestershire sauce
1 ¼ tsp. prepared mustard
1 T. onion (chopped)
8 saltine crackers (crushed)
2 cups elbow macaroni (cooked and drained)

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