This moist and delicious chicken is so easy to make. I love having a few recipes that boast just five ingredients or less but are packed with flavor. This is one of Monica’s favorites. Enjoy!
Soyaki Chicken (aka Petaluma Chicken)
10 boneless, skinless chicken thighs
1 medium onion, thinly sliced
3 medium potatoes, thinly sliced
juice of half a lemon
1/2 cup Soyaki from Trader Joe’s
Arrange chicken, onion, potatoes in a 9 x 13 inch baking dish. Squeeze lemon juice and Soyaki all over it. Cover with foil and bake at 425° for 40 minutes. Uncover and broil for about 10 minutes more.
Serves 5-8 people