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Chicken Cacciatore with a Southern Twist

Posted in chicken, italian, main meal by

Chicken Cacciatore with a Southern Twist

Makes: 3 Servings
Calories: About 450 Per Serving
Cooking Time: 35 to 45 minutes

Chicken Cacciatorie-in a serving bowl

Ingredients

  • 3 Boneless, Skinless Chicken Thighs
  • ¾ Cup Yellow Grits
  • 1 Red Bell Pepper
  • 1 Tomato
  • 1 Yellow Onion
  • 1 Bunch Basil
  • 2 Tablespoons All-Purpose Flour
  • 2 Tablespoons Butter
  • 2 Tablespoons Capers
  • 2 Tablespoons Tomato Paste
  • 1 Tablespoon Molasses
  • 1 Tablespoon Southern Cacciatore Spice Blend (Smoked Sweet Paprika, Dried Parsley, Dried Oregano, Ancho Chile Powder, Garlic Powder & Cayenne Pepper)

Instructions

cheicken Cacciatore-chopped ingredients

1. Prepare the ingredients:

Wash and dry the fresh produce. Core and  dice tomato.  Cut out and discard the stem, ribs and seeds of the bell pepper; medium dice. Peel and dice the onion. Pick the basil leaves off the stems; discard the stems.

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