This is such a delicious healthy recipe to make the most of your beet greens! These sautéed beet greens are a flavorful and tasty side dish that comes together quickly with just a handful of ingredients.
1 bunch greens from 3-4 beets washed well and chopped into small pieces, stems and leaves separated
½ yellow onion chopped
2 cloves garlic finely minced
¼ cup chicken broth (or vegetable broth if you prefer to make it vegan)
½ Tablespoon apple cider vinegar
Salt to taste
Heat oil in 10-in skillet over medium heat. Add beet stems and onion and sauté until stems and onion have softened, about 5 minutes. Stir in garlic and cook for an additional 30 seconds to a minute or until fragrant.
Stir in beet green leaves and chicken broth and cook for 2-3 minutes, or until beet greens have softened. Stir in apple cider vinegar and salt to taste.